But the dog found native truffles of the pecan variety, which the Maker’s Mark has dubbed the Kentucky Winter White Truffle, though it still lacks a scientific name, “It’s a lot lighter than the Perigord,” Humphrey reports.

— advising against freezing hard-boiled eggs as the egg whites become tough and watery..You can also employ a few techniques to ensure your frozen eggs remain usable for recipes in the future.

As Maloberti explained, you need to take a few extra steps if you're freezing yolks and whites separately."The gelation property of egg yolk causes it to thicken or gel when frozen, so you need to give yolks special treatment," she said."If you freeze them as they are, egg yolks will eventually become so gelatinous that they will be almost impossible to use in a recipe.".

To prevent this, Maloberti says you can beat in either an eighth of a teaspoon of salt or one-and-a-half teaspoons of sugar or corn syrup per one-fourth cup of yolks (about four yolks).Then, label the container with the number of yolks, the date, and whether you’ve added salt (so you only use it for main dishes) or sweetener (so you only use it for baking or desserts).. For egg whites, Maloberti shared that you simply break and separate the eggs one at a time, making sure no yolk remains in the whites.

Then, pour the whites into freezer containers, seal them tightly, label them with the number of egg whites and the date, and freeze.

Maloberti even offered this hot tip: "For faster thawing and easier measuring, first freeze each white in a standard ice cube tray, then transfer to a freezer container.".At the time of publication, the price was $75.The holidays are firmly behind us, but the chilly temperatures outside are here to stay.

That means we're in the best season of all: soup season.And Jimmy John's is all in.. On Tuesday, the Illinois-based chain announced that it's bringing back its Kickin' Ranch sauce, but this time, it's offering it in soup form.. "Kickin’ Ranch enthusiasts have declared they love the sauce so much, they could eat it with a spoon," the restaurant chain shared in a statement provided to Food & Wine.

So it's giving fans "the opportunity to do just that" with its Kickin’ Ranch “Soup," which allows fans to slurp their favorite sauce in a 6-ounce soup-sized container.(Though the brand noted that you can still use it for dipping if you're so inclined.).