Return lidded pot to heat, and reduce heat to medium.

can pinto beans.crema or sour cream thinned out with water to heavy cream consistency.

Thinly shredded green cabbage.Prepare the Costillas en Salsa Roja.Halve onion lengthwise; reserve one half for another use.

Slice remaining half lengthwise into two wedges; set aside.In a large skillet, toast guajillo and arbol chiles over medium-high heat, turning occasionally, until fragrant and pliable, 2 to 3 minutes.

Stem chile mixture and halve lengthwise.

Remove and discard seeds and ribs.. Place chile mixture and tomatoes in a large saucepan and add just enough water to cover.2 tablespoons honey.

Zest and juice of 3 lemons.2 packages wonton wrappers.

1 large egg, mixed with 2 tablespoons water.In a medium bowl, toss the crab with the jicama, scallion greens, honey, 2 tablespoons of the oil and 2 tablespoons of the lemon juice.