For us, no kitchen is complete without a full-service coffee station.

unsalted butter, cut into 1/8-inch pieces.1/4 cup chopped chervil.

1/2 cup shelled edamame (thawed if frozen), 15 reserved for garnish.20 wonton wrappers.1 quart chicken stock or low-sodium chicken broth.

Make the Shrimp Mousse.In a food processor, blend the shrimp and eggs until almost smooth.

Add the butter, truffle oil and salt and white pepper.

Pulse until the butter is incorporated, but small pieces are still visible.. Make the Shumai.2017 CJ Cabernet Sauvignon Napa Valley ($95).

, bursting with black cherry and blackberry, tobacco, and salted dark chocolate with a silky mouthfeel.. At the end of the tasting, I pressed Philippe one last time.Had he picked up some winemaking trick from Chris Phelps at Dominus?

Or during blending sessions with Rolland?."I think I began to understand the concept of blending and how to be efficient when I worked with Michel," he mused.